HIGH QUALITY HIGH YIELD EASY TO GROWN
Nutritional value
Per hectare Chili pepper vitamin C content of up to 198 mg, ranking first in the vegetables. Vitamin B, carotene and calcium, iron and other mineral content is also rich. Medicine experts believe that chili can relieve the chest and abdomen cold pain, stop dysentery, kill stomach and parasites, control heart disease and coronary atherosclerosis; also stimulate the oral mucosa, causing gastric peristalsis, promote saliva secretion, enhance appetite, promote digestion.
Product Features
- &8 GRAMS: ABOUT 1000 SEEDS
- &Germination Rate: 85% – Purity: 98%
- &SUITABLE FOR MAKING Chili Oil Salsa Pickles Meat Soups Stews Chicken and BBQ
- &Lengthened Chinese Red Pepper，EASY TO GROW,HIGH YIELD, LONG HARVEST PERIOD,GOOD QUALITY,FRESH FRUIT,SPICY MODERATE.
- &PLANTING POINTS:Plant type tall, but more compact, plant height 80 to 100 cm. Carry out the degree of 30 to 40 cm. Plant type self-regulation ability, suitable for a larger range of density, per acre can be planted 1 to 2 million.