Bundle of 3 seasoning spices made famous by these restaurants
Black Pepper and granulated garlic with chile pequin, bell peppers, and a hint of brown sugar. This is an all purpose seasoning blend perfect for grilling or baking meats and vegetables. Low in sodium and a medium heat level. Add some kick to your favorite recipes and your spice rack! Our spices, seasonings, dips, soups, desserts and sauces make personalizing a meal easy. Gets big results with our wide selection of amazing flavors inspired by the Tastes of the Southwest!
Sprinkle on chicken, fish, and pork chops before cooking. Add to steamed veggies before serving. Delicious in sour cream as a quick dip. Use to flavor pastas, salads, dressings, or rice!
You will love this blend of jalapeno, salt, garlic, and a touch of lime. Spice up vegetables, hamburgers and chicken with this Desert Gardens Jalapeno Lime Seasoning.
3 – 4.5oz Bottles
Set Desert Gardens Chipotle Seasoning on the table and you’re loaded, with firepower to spare. Hot and delicious blends of peppers and spices from Mark Harden (the seasonings guru of Desert Gardens). With or without salt, in cooking or on your table, they’ll add incendiary pleasure to any meal. Chipotle Seasoning 2.5 oz. Heat 7
Made without any artificial colors or flavors, you can feel good about cooking with Garden Herb Breakfast Seasoning. It’s made with McCormick herbs and spices, without any artificial colors or flavors. Sprinkle into dishes you’re already enjoying or experiment with new uses. You’ll love the bright taste it brings to quiche or frittata at brunch, or blended into butter and cream cheese when you’re in a time crunch.
Olive Garden
Spice up your plate!
Every tex-mex dinner deserves that elusive, cuisine-defining balance of sweet, salty, and spicy – no taco left behind. A delicious combination of selected Ancho chili, peppers, salt and other spices, Spanish Garden’s taco seasoning will tantalize your palate and give your Mexican dishes a kick of authentic flavor (23 oz)
A STRONG FAMILY HERITAGE – A TRADITION OF QUALITY
Spanish Gardens has strong roots in the Kansas City community. Our grandfather, Luis Silva, a native of Guadalajara, Mexico, opened his restaurant in Argentine, Kansas City, Kansas in the 1950’s featuring family recipes such as tacos, enchiladas, burritos, tamales, and a customer favorite Mexican Chili. All family dishes were served with our signature taco spice. Our taco spice quickly became a local favorite and he soon began spending most of his time bottling spice and making tortillas to fill the overwhelming requests.
THE TACO HOUSE
In 1968 Luis grew the business even more and opened a 20,000 square-foot facility called Spanish Gardens Taco House, where nearly four decades later it still remains. Luis spent the remainder of his life working diligently to expand his product line until his untimely passing in 1976. His three dedicated daughters continued his legacy and carried out his dream of dominating the Mexican food industry. Today, Spanish Gardens is a successful women and minority-owned manufacturing and distribution business continuing Luis’ tradition of quality.
Contains 6 single serving packets of our Organic Garden Ranch Seasoning Mix (net wt 0.81 ounce per packet) Ingredients: Onion, Garlic, Himalayan Pink Salt, Dillweed, Parsley, Chives, Black Pepper.
