Tempted to try your hand at vegan food but don’t know where to start? Or even just to make meat-free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz’s 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli “Dog”, through vegan “Fish and Chips” to Chocolate Tart and Raw Cacao “Cheesecake”, it’s all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.
BEST cookbook I own! Gorgeous photos, recipes overflowing with flavor and nutrition, Exceeded my expectations Like many of those who have bought this book, I am a big fan of Gaz Oakley’s Avant Garde Vegan blog and YouTube channel, avantgardevegan. This book is gorgeous and takes it another step forward. His recipes are vibrant and full of flavor and can make anyone love a plate of vegetables. Vegan 100 is thick and loaded with full-page photographs that will make your mouth water. If you are familiar with his vegan creations, you will not be disappointed.Not vegan? Serve your fleshy bits on…
Honest to goodness recipes for both vegan and carnivores I watch Gaz’s YouTube videos all the time and have tried many of his recipes. His recipes are just like him, true and down to earth, never pretentious. He cooks with real ingredients and is honest with his recipes. I like his recipes because there are just enough spices to be super flavorful but not over the top, and he does not sacrifice flavor just because it’s vegan. The viewers/readers can tell that he loves what he does and he respects his fans, his ingredients, and his profession. He…