Zaatar is a generic name for a family of related Middle Eastern herbs from the Thyme family. Zaatar is traditionally dried in the sun and mixed with salt, sesame seeds and sumac. It is commonly eaten with pita bread, which is dipped in olive oil and then zaatar. When the dried herb is moistened with olive oil, this mixture spread on a dough base and baked as a bread, produces manakeesh bi zaatar. Zaatar is used as a seasoning for meats and vegetables or sprinkled onto Hummus. It is also eaten with Labneh (Yougurt drained to make a tangy, creamy cheese), and bread and olive oil for breakfast, most commonly in Jordan, Palestine, Syria, and Lebanon, as well as other places. The Lebanese specialty shanklish, dry-cured balls of labneh, can be rolled in zaatar to form its outer coating.
Product Features
- 🌿Traditional Mediterranean Zaatar blend with aromatic fresh thyme mixed precisely with roasted sesame seeds, sumac, salt and oil.
- 🌾Signature and genuine spice blend straight from the Holy Lands.
- 🎋Premium roasted Sesame seeds with pure and unique Sumac, no Lemon salt added.
- 🌱Pristine balanced ingredients that give the traditional middle eastern famous blend.
- ☘️Thyme mixture that adds an outstanding flavor to your Pita bread, Humus, Chicken, Beef, Pasta, salad and much more.
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